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GENERIC IMPOSSIBLE PIE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MM -- ¥
1 MM --------------------------FILLING-----
--------------------------
1 1/3 c Milk
4 Eggs
5/8 c Bisquick
1/2 t Garlic salt
1/4 t Pepper, black
1 t Herbs
MM -- ¥
1 MM M-----------------------THINGS TO -- €
ADD----------------------------
1 c Meat, cooked -- chopped
1 1/2 c Vegetables -- bite-sized
1 c Mushrooms -- pieces
6 Onions, green -- thinly sliced
1/2 Onions -- chopped or rings
2 Bell peppers -- rings/chopped
1 c Cheese, shredded
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables
can be anything your family likes and you have in the freezer or
garden: green beans, corn, carrots, peas. If you use a watery
vegetable such as tomatoes or zucchini, be sure to drain well. Cheese
can be whatever will go well with the meat: ham and swiss, beef and
cheddar, chicken and monterey jack, garden vegetables and parmesan,
shrimp or crabmeat and almost anything. For a vegetable quiche, just
use vegetables and more cheese.
Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie
plate per 2 servings with nonstick spray. Mix meat, vegetables, and
cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate
to sprinkle on top for last 5 minutes of baking.) Beat filling
ingredients until smooth (15 seconds in blender). Pour into
plate(s). Bake 20 minutes. Cool 5 minutes.
Sylvia's comments: this is a wonderful, flexible dinner pie. Great
for whatever leftovers you need to use up. I don't care what anyone
says, you can't fit 8 servings' worth into one pie plate.
Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes
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