~ Eggplant and bocconcini tart with rocket Recipe ~

 
                  EGGPLANT AND BOCCONCINI TART WITH ROCKET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Luncheon                         Main course
                 Pies & past                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   bn           Rocket, trimmed and tossed
                         With a little vinaigrette,
                         To serve
                         Pastry:
  170       g            Flour
  100       g            Cold butter -- chopped
    2                    Cloves garlic -- chopped
    1       tb           Polenta
                         Filling:
   60       g            Gruyere cheese -- grated
    3                    Bocconcini -- sliced
    1                    Eggplant, thinly sliced
                         Lengthwise
                         Olive oil
 
   Combine all ingredients except polenta in a food
   processor, add 1/4 cup ice cold water and process for
   about 15 seconds or until mixture just comes together.
   Roll out mixture on surface sprinkled with polenta to
   a round about 3cm thick and about 32cm in diameter.
   Place on an oven tray and turn over a 1cm edge to form
   a rim.  Cover and freeze for 20 minutes. Remove from
   freezer and sprinkle Gruyere over surface.  Top with
   bocconcini and eggplant.  Brush with a little olive
   oil, season to taste and bake at 200^C for 45 minutes.
   Top with rocket and cut into wedges to serve.
   
   Recipe By     :
   
   From: The Thorderson Home