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Crouton Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups croutons
2 cans salmon -- drained (7 3/4 oz.)
2 tablespoons green pepper -- chopped
5 eggs
1 teaspoon fresh parsley
2 cups milk
1 pinches nutmeg
1 pinches cayenne pepper
1/4 cup Mozzarella cheese -- grated
Pepper
Grease 9 inch pie plate. Spread croutons on the bottom. Distribute the fish ove
r them and sprinkle with parsley and green peppers. Pepper to taste. Combine eg
gs, milk, nutmeg and cayenne pepper. Blend with a fork. Pour mixture over fish.
Garnish with cheese. Cook for 10 minutes at 425 degrees, then lower heat to 37
5 degrees and bake another 20 minutes or until golden brown and firm. Serves 6.
Recipe from "One Million Recipes CD"
busted by Judy R.
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