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CRAWFISH PIE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish
Amount Measure Ingredient -- Preparation Method
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1 ea Onion -- diced
1 lb Crawfish tails -- coarsely ch
1/4 c Green onion -- minced
1/4 c Parsley -- minced
2 ea Garlic -- cloves
1 tb Salt
1/2 ea Bell pepper -- diced
1/2 c Bread crumbs -- seasoned
2 ea Celery stalks -- diced
1/2 ts Red pepper
1/2 c Butter
1 ea Egg
1/2 ts Pepper
1/4 c Tomato sauce
1 c Milk
1 ea 10" pie plate (double crust)
Calories per serving: 290
Fat grams per serving: 35 Approx. Cook
Time: 1:00 Cholesterol per serving: 18
Saute onions, garlic, bell pepper and celery in butter
until limp. Add tomato sauce, crawfish and parsley.
Cook slowly for 10 minutes. Turn off heat. Add bread
crumbs, salt, pepper, egg and milk then mix well.
Bake 35 to 40 minutes in 350 degree oven. If you
don't care for the delicious mud bugs you may
substitute shrimp.
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