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Country Vegetable Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pie crust -- unbaked (10")
3 cups sliced fresh mushrooms
2 tablespoons butter or margarine
1 cup shredded zucchini
1 cup shredded carrot
1 large onion -- diced
1 clove garlic -- minced
4 large eggs -- beaten
1 1/2 cups shredded Swiss cheese
1 cup half & half
1/2 cup sour cream
1 teaspoon dried thyme
1/8 teaspoon ground nutmeg -- (optional)
Paprika for garnish
Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount
for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni
on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s
our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c
heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl
icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine.
Recipe from "One Million Recipes CD"
busted by Judy R.
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