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Cottage Cheese Quiche
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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1 Pkg. frozen chopped spinach -- (10 oz.) thawed and
drained
6 eggs
1 Can refrigerated crescent dinner rolls -- (8 oz.)
1 Can sliced mushrooms -- (4 oz.) drained
1 C. small curd cottage cheese -- (8 oz.)
1 Tbsp. instant minced onion
4 Oz. shredded Mozzarella cheese
4 Slices bacon -- crisp cooked,
drained and crumbled
Drain spinach well. Press out excess water and roll
drained spinach in a clean towel and wring firmly. In medium
bowl beat together eggs, spinach, cottage cheese and onion
until well blended. Set aside. Separate dinner roll dough
into 4 rectangles. Press to seal diagonal perforations. Place
in lightly greased 8 x 8 x 2-inch baking dish or pan. Press
rectangles together to form a crust extending up the sides to
the top of the dish. Reserve seven mushroom slices for garnish
and sprinkle remaining mushrooms, Mozzarella cheese and bacon
on bottom of crust. Pour reserved egg mixture over mushrooms,
cheese and bacon. Bake quiche in preheated 375 degrees oven for 15
minutes. Remove from the oven; arrange reserved mushroom
slices in a circle on top of quiche. Return quiche to oven and
continue baking until knife inserted near the center comes out
clean, about 15 to 20 minutes.
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