~ Corn pone pie from loren martin Recipe ~

 
                      CORN PONE PIE FROM LOREN MARTIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Meats
                 Main dish                        Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef, sausage or
                         Turkey
      1/4   c            Chopped onion
    1       ea           Can (17 oz) whole kernel
                         Corn, drained
    1       ea           Can (14.5 oz) Mexican
                         Stewed tomatoes, drained
      1/2   ts           Pepper
    1       ea           Pkg cornbread mix, 6 oz
    1       ea           Can black olives, chopped
                         And drained
 
   Brown meat and onion in large skillet, stirring until
   meat crumbles; drain well.  Stir in corn, beans,
   stewed tomatoes, olives and pepper; cook over medium
   heat until the ingredients are thoroughly heated. Pour
   into an 11 X 7 X 1 1/2 inch baking dish.  Set aside.
   Mix cornbread according to package directions; pour
   over meat mixture. Bake at 400F for 25 minutes, or
   until golden brown.
   
   Adapted from:  Progressive Farmer, September, 1994;
   original recipe submitted by Hallie Kimbrough,
   Lumberton, Texas.
  
 
 
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