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Cornish Pasties
Recipe By : Liz Crowshaw
Serving Size : 24 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds lean ground beef
1 package onion soup mix
1/2 small head of cabbage
2 each carrot
2 stalks celery
1 each onion
1 each potato
salt and pepper -- to taste
--Pastry--
4 cups all-purpose flour
2 cups margarine
1/2 cup milk
Brown meat, drain, cool, and add envelope of onion soup mix. Grate
vegetables, add to meat. Season with salt and pepper. Make pastry, roll
about 1/4-inch thick, and cut into circles. Fill and pinch edges
together. Brush with egg. Bake at 400 degrees for approx. 20 minutes.
Pastry: Work flour and margarine with pastry blender or fingers until
crumbly. Mix in milk.
Can be frozen after they are baked. To reheat, place frozen pasties on
baking sheet and heat in 400-degree F oven for about 20 minutes or until
heated through.
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NOTES : May need more milk to make a good dough.
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