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Cornbread-Sausage Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage Diane
Amount Measure Ingredient -- Preparation Method
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1 Lb. bulk sausage
2 Stalks celery -- chopped
1 Large onion -- chopped
1 green pepper -- chopped
1 1/2 C. buttermilk
1/2 C. all-purpose flour
2 Tsp. baking powder
3/4 Tsp. baking soda
3/4 Tsp. salt
1 ediane@keyway.net
1 1/2 C. cornmeal
Grease a 9-inch pie plate and set aside. Place sausage
in large skillet over medium heat. With fork, break up sau-
sage. Cook 15 minutes, stirring occasionally. Preheat oven to
425 degrees. Drain sausage, reserving drippings. Return sausage to
skillet. Add celery, onion and green pepper. Cook, stirring,
5 minutes. In medium bowl, combine ediane@keyway.net and buttermilk. Beat
until blended. Add remaining ingredients and 2 teaspoons of
drippings. Beat until blended. Add 1/2 cup cornmeal mixture
to sausage; mix well. Spread about 1/2 of remaining cornmeal
mixture into pie plate. Spread sausage mixture on top, leaving
1/2-inch border around edge of pie plate. Spoon remaining
cornmeal around edge, leaving 4-inch circle in center uncov-
ered. Bake for 30 minutes.
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