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CHILI PIE II
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Vegetables
Main dish Casseroles
Microwave
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Lean ground beef round
1 md Onion, thinly sliced
12 Ounce, whole kernel corn,
Vacuum-packed can, drained
16 oz Can whole peeled tomatoes,
-undrained
8 oz Tomato sauce with cheese
1 t To 2 t dried chili powder
1 t Salt
1/4 ts Pepper
1/3 c Sliced stuffed olives
1/2 c Shredded Cheddar cheese
1 1/2 c Tortilla chips or corn chips
-coarsely crumbled
1. Crumble meat into a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in Microwave Oven 7
minutes or until meat
is browned and onions are tender. Stir occasionally.
Drain off excess fat. 3. Add corn, tomatoes, tomato
sauce, chili powder to taste and salt and pepper. Stir
to combine. 4. Heat, uncovered, in Microwave Oven 4
minutes, stirring occasionally. 5. Arrange olive
slices on top of meat mixture and sprinkle with
cheese. 6. Heat, uncovered, in Microwave Oven 3
minutes. 7. Sprinkle with tortilla chips and heat,
uncovered, in Microwave Oven 1 minute.
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