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CHILAQUILE PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Mexican
Amount Measure Ingredient -- Preparation Method
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1/4 c Oil
1 lg Onion, chopped
1 Green pepper, chopped
2 lb Ground beef
2 ts Chili powder
1/2 ts Oregano
1/4 ts Garlic powder
2 ts Salt
1/4 ts Black pepper
1 No.2 Can Las Palmas Red
-Chile Sauce
1 No.2 Can whole kernel corn
1 sm Can pitted black olives or
-more
10 Soft Tortillas
1 lb Tillamook Cheese, grated
Chopped green onions
Coriander sprigs
Sliced Radishes
Servings: 8 to 10
Preheat large skillet, add oil, onion and green pepper
and saute until onion is transparent. Add beef and
stir fry until meat is crumbly and has lost red color.
Add seasonings and let simmer for a few seconds to
develop flavor, then add chili sauce, corn and olives.
Cover and simmer 30 minutes. Meantime, cut up the
tortillas, or tear them, and fry but do not brown,
then drain. When meat mixture is ready, start with a
double layer of tortilla pieces in the bottom of a
large, well greased casserole and alternate layers of
tortillas, meat mixture and grated cheese, ending with
cheese on top. Bake uncovered in 350 degree oven for
45 minutes. Garnish with green onions, sprigs of
coriander and sliced radishes.
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