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Chicken - Asparagus Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pastry shell -- (9 inch)
1 cup cooked -- diced chicken
1 package frozen or fresh asparagus
spears -- cooked and drained
1 cup shredded Swiss cheese
3 eggs
1 cup light cream
Salt and pepper to taste
Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of sh
ell and arrange asparagus spears over chicken. Sprinkle cheese evenly over aspa
ragus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour
gently over all. Bake at 375 degrees for about 45 minutes, or until set and kn
ife inserted near center comes out clean. Serves 4-6. Recipe from "One Million
Recipes CD"
busted by Judy R.
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