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Cheesy Chicken Quiche
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 tablespoons corn oil
2 pounds boned and skinned chicken breasts
3/4 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
2 eggs -- beaten
1 cu shredded Cheddar cheese
2 tablespoons chopped onion
2 teaspoons dried parsley flakes
Serves approximattely 6
Coat Crock-Pot with corn oil. Cook chicken on Low 6 to 8 hours or on High 3 to
4 hours or until fork tender. Stir together flour, baking powder, salt, milk,
and eggs. The cheese, onion, and parsley is then folden in. Pour mixture ove
r chicken and cook 1 hour on High.
Variation: Add 1 10 oz pkg frozen chopped thawed broccoli to chicken. Cook chi
cken and broccoli together. Then pour in cheese, flour and egg mixture.
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