 |
CHEESE AND PASTA PIE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Spaghetti -- cooked and
Drained
1 t Cooking oil
6 Eggs -- beaten
1 pk ( 10 oz.) frozen spinach --
Chopped
1/2 c Green onion -- thinly
Sliced
1/4 c Snipped parsley
1 t Basil
1 c Ricotta cheese
1/2 c Milk or half & half
1 c Mozzarella cheese --
Shredded
1/2 ts Worcestershire sauce
1/2 ts Salt
1/4 c Parmesan cheese -- grated
Ground pepper -- to taste
Combine the pasta, oil and 2 eggs and press into the
bottom and up the sides of a 10" quiche or pie pan.
Cover the edge of the pasta with greased foil to
prevent burning. Bake in a 375 degree oven 7 to 10
minutes or until set.
Cook the frozen spinach according to package
directions. Drain well. Add the sliced onion, parsley
and basil. Beat together the ricotta, 4 eggs and milk,
add 1/2 cup mozzarella and stir in the vegetable
mixture, Worcestershire, seasonings and parmesan.
Spoon into the pasta shell. Sprinkle the remaining
mozzarella on top.
Bake at 375 for around 30 minutes or until set.
Allow to stand 10 minutes before serving.
Recipe By : Unknown (4-9-96)
- - - - - - - - - - - - - - - - - -
|
