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Chablis Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pie crust -- (9 inch)
Sweet butter
3 eggs
1 Cup heavy cream
1/3 Cup Chablis
1 Dash nutmeg
Salt
Freshly Ground Pepper
1 Cup Swiss cheese -- grated
Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some so
ft butter over the surface. Partially bake the crust in a 425 degree oven for 8
minutes. Let cool until ready to use. Combine the eggs, cream, wine, nutmeg, a
nd salt and pepper to taste in a bowl and beat until blended. Gradually add the
cheese, and blend well with the egg mixture. Pour into the pie crust, and bake
in a 375 degree oven for 20 to 30 minutes, or until a knife inserted in the ce
nter comes out clean. If the top is not golden brown, run under a broiler until
browned. Allow to stand for 5 minutes before cutting. Serve with a crisp green
salad, and chilled Chablis or Pinot Chardonnay. Serves 4 to 5. --OPTIONAL VARI
ATIONS:--
1.) Line the bottom of the crust with overlapping pieces of thin ham (Proscuitt
o, Smithfield, Country or boiled), and pour in egg mixture, OR as you pour in e
gg mixture dot with pieces of ham. 2.) 4 to 5 slices of bacon, cooked crisp, an
d folded into the egg mixture. 3.) 1/2 cup shredded crabmeat, or 1/2 cup finely
diced shrimp, added to egg mixture, or placed on the bottom of the pastry shel
l. 4.) 1 cup thinly sliced onion, or 1 cup sliced leek, white part only, in a l
ayer on bottom of crust. 5.) 3/4 cup mushrooms, thinly sliced and arranged over
the bottom of the pastry shell, OR folded into the egg mixture. Recipe from "O
ne Million Recipes CD"
busted by Judy R.
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