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Cashew Zucchini Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup cashews -- chopped
1 raw 9" pie shell
3 tablespoons butter
3 medium size zucchini -- thinly sliced
2 cloves garlic -- minced
1/4 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon Accent
1 pinch ground pepper -- fresh
3 eggs -- well beaten
1 cup Monterey Jack cheese
2 tablespoons fresh parsley -- chopped
Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt
er in a small skillet over medium heat. Add zucchini and garlic and saute until
almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi
e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or
when a knife is inserted and it comes out clean. Recipe from "One Million Reci
pes CD"
busted by Judy R.
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