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CARROTT QUICHE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cyberealm Vegetables
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the dough:
9 oz Flour
1 Egg
5 oz Butter
1 pn Salt
18 oz Dry beans for baking only
For The Filling:
22 oz Carotts,young, fresh
1/2 c Meatbroth, instant
1/2 bn Parsley,chopped
9 oz Whip cream
8 oz Grated Cheese(Edamer)
Salt, pepper
1 t Coriander, ground
4 Thin slices Canadian Bacon
1 .Take the flour, egg, butter, salt and 1-2
tablespoons water and knead a dough out of it. Let
cool in the fridge for 60 minutes.
2.Peel, wash and cut 6 of them lenghtwise in half, the
rest cut into thin slices. Cook in the broth for 6-8
minutes, drain in a colander and let cool.
3. Roll out the dough, round to fit the quiche
pan.Press the rim down good. Prick the bottome with a
fork many times, cover with a piece of waxpaper and
fill in the beans. Bake in preheated oven at 220 deg.
for 10 minutes, take the beans and waxpaper out and
put the carrot slices in the bottom of pan. Put the
halved carrotts on top like a star.
4. Sprinkle 1 tablespoon parsley all over.
5. Mix eggs, pepper, salt, coriander, cheese and cream
together and add.
6. Cut the bacon and form into rolls, put between
carrot star.
7. Bake in preheated oven at 200 degrees C 20 - 25
minutes.
8. Sprinkle the leftover parsley all over and serve
warm.
Out of Freizeit Revue magazine Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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