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Calico Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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9 inch unbaked single crust pastry -- (9 to 10)
1 cup half & half
4 eggs
1 can cut asparagus -- (10 1/2 oz.)
spears -- drained
1 can golden whole kernel -- (7 oz.)
corn -- drained
1 can ham -- flaked (6 3/4 oz.)
1 cup shredded cheddar cheese -- (4 oz.)
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese -- (2 oz.)
CONVENTIONAL METHOD: Heat oven to 375 degrees. Assemble filling: In a bowl, bea
t half and half with eggs. Stir in asparagus, corn, ham, 1 cup cheese, onion, s
alt and pepper. Pour into unbaked pastry shell. Sprinkle with remaining 1/2 cup
cheese. Bake for 45 minutes or until knife inserted near center comes out clea
n.
MICROWAVE METHOD: Microwave pastry shell on high for 5 to 6 minutes or until bo
ttom is dry and flaky. In a bowl, beat half and half with eggs. Stir in asparag
us, corn, ham, 1 cup cheese, onion, salt and pepper. Pour into baked shell. Mic
rowave on low for about 25 minutes or until knife inserted in center comes out
clean, rotating 1/2 turn halfway through cooking. When almost ready, sprinkle w
ith remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes befo
re serving. Recipe from "One Million Recipes CD"
busted by Judy R.
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