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Broccoli Quiche or Use it Up Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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1/2 pound broccoli -- lightly cooked
4 whole eggs -- beaten
1 1/2 cups milk or light cream
1 cup cheese (your choice of Swiss, cheddar,
etc --
grated
salt and pepper -- to taste
1 dash nutmeg or ground mace
1 1/2 cups cooked rice
1 whole egg -- beaten
1 teaspoon soy sauce
For crust:
You can use regular crust, or, to use up leftover rice use 1-2 cups.
Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup
mozzarella cheese).
Spread evenly to cover a well-buttered quiche or pie pan.
Bake crust (for rice crust only) at 350 degrees for ten minutes and
remove from oven.
For filling:
Place broccoli in bottom of crust. Mix together eggs, mild, and spices
and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50
minutes, or until set. Remove from oven and let sit ten minutes before
slicing.
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NOTES : You can use almost any leftover vegetables and/or meat in this
recipe. I have used eggplant, ham & spinach, etc. It is a great way to
use up leftovers and is very easily adaptable to any ingredients you may
have on hand.
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