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BROCCOLI BEEF PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crs Totest
Post Chopmeat
Amount Measure Ingredient -- Preparation Method
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2 c Chopped fresh broccoli,
Cooked crisp-tender
1 lb Ground beef
1 cn (4oz) sliced mushrooms,
Drained
2 c (8oz) shredded cheddar
Cheese, divided
1/3 Chopped onion
2 c Buttermilk bisquick
1/2 c Water
4 Eggs
1/2 c Milk
1/4 c Grated Parmesan
1/2 ts Salt
1/2 ts Pepper
Brown beef; drain and add mushrooms, 1 1/2 cups
cheddar and onion. Remove from heat and set aside.
Combine bisquick and water to form a soft dough. Add
remaining cheese, mixing in well. Pat into a greased
13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with
broccoli. Combine remaining ingredients and pour over
top. Bake at 350 until a knife inserted in center
tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of
broccoli and Swiss cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition
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