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Beef Quiche With Parmesan Crust
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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Crust:
9 Inch pie pan
1 1/2 C. flour
1/2 C. Parmesan cheese
1/4 C. butter
2 Tbsp. water
Beef quiche:
1 Jar dried beef -- (2 1/2 oz.)
1 C. chopped mushrooms
1 Small onion
2 Tbsp. butter
3/4 C. shredded Swiss cheese -- (3 oz.)
2 Tbsp. all purpose flour
3 eggs -- beaten
1 C. milk
1 Dash hot pepper sauce
Crust: Mix flour and cheese. Cut in butter until
mixture resembles size of small peas. Sprinkle with water.
Mix with fork while adding more water to hold mixture together.
Roll and put into a 9-inch pie pan. Poke crust with fork along
bottom, and pinch edges together along the top. Bake at 375 degrees
for 10 minutes.
Beef quiche: In skillet, Saute beef, mushrooms and
onions in the butter until onion is tender. Toss together
cheese and flour. Sprinkle over beef mixture. Combine eggs,
milk and pepper sauce. Pour into pie shell. Bake at 350 degrees for
40 minutes or until firm. Let sit about 5 minutes before
serving.
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