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BEEF & CORN PIE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1/2 c Chopped onion
8 3/4 oz Can whole kernel corn,
Drained
8 oz Tomato sauce
1/2 c Chopped bell pepper
1 t Dried basil leaves
1/2 t Dried oregano leaves
1/2 t Salt
1/4 t Red pepper sauce
-----CORNMEAL CRUST-----
1 c Flour
1/4 c Yellow cornmeal
1/4 t Salt
1/3 c Butter, softened
4 T Water
-----TOPPING-----
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
skillet, stirring occasionally, until beef is brown; drain. Stir in
corn, tomato sauce, bell pepper, basil, oregano, salt and pepper
sauce. Prepare crust. Crust: Mix flour, cornmeal and salt in medium
bowl. Stir in butter and enough of the water to make a soft dough.
Press crust dough firmly and evenly against bottom and side of
ungreased pie plate. Spoon beef mixture into pie plate. Bake 25
minutes. Sprinkle with cheese. Bake about 5 minutes longer or until
cheese is melted. Let stand 10 minutes before cutting.
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