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Beef And Onion Deep Dish Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
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1 Pouch frozen sweet peas with butter sauce -- (10 oz.)
1 Lb. ground beef
1/2 C. sliced onion
1 garlic clove -- minced
1 Carton dairy sour cream -- (8 oz.)
3 Tbsp. flour
1/2 Tsp. thyme
1/4 Tsp. pepper
1 frozen prerolled puff pastry sheet -- thawed
1 egg -- beaten
Heat oven to 400 degrees. Place unopened pea pouch in warm
water for 10 to 15 minutes to thaw. In large skillet, brown
ground beef with onion and garlic; drain. Stir in sour cream,
flour, thyme and pepper until well blended. Fold in thawed
peas. Pour mixture into 1 1/2 quart shallow casserole. Cut
pastry sheet to fit inside top of casserole. Place on top of
ground beef mixture. Brush lightly with beaten egg. Prick
pastry with fork in several places to allow steam to escape
during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4
servings.
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