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Basic Quiche Recipe
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche
Amount Measure Ingredient -- Preparation Method
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2 Tbsp. flour
1/2 C. mayonnaise
1/2 C. milk
2 eggs -- beaten
8 Oz. sharp Cheddar cheese
grated
Note: Swiss cheese may also be used, or a combination
of Swiss and Cheddar cheese.
Combine all ingredients well; a wire whip works best.
Add whatever vegetables you desire (broccoli, spinach, onion,
peppers, mushrooms, etc.) and/or whatever meats you desire
(bacon, ham, cold cuts, shrimp, etc.). All meats should be
cooked and cut up or chopped, as should your vegetables,
although they'll cook slightly during cooking of quiche.
Pour entire mixture into a ready to bake pastry-lined
pie pan and bake at 350 degrees for 45 to 50 minutes. Cooking times
will vary, depending upon amounts and types of ingredients
added. Quiche is done when top is browning and center has
firmed up. Cool slightly before slicing, to allow quiche to
firm up.
Use your imagination to design your own special quiche.
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