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Asparagus N' Bacon Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust shell -- baked 5 (9-inch)
minutes
14 asparagus spears -- cooked and
drained
3 eggs
1/2 Teaspoon salt
1 Cup half & half
1/4 Pound bacon -- fried and crumbled
1 Cup shredded Swiss cheese
Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half &
half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p
artially cooked pie crust shell; pour egg mixture over bacon and cheese. Arrang
e remaining whole asparagus spears into spoke fashion on top of egg mixture. Ba
ke at 375 degrees for 35 minutes or until knife comes out clean and top is gold
en brown. Recipe from "One Million Recipes CD"
busted by Judy R.
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