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Artichoke Tart In Walnut Pastry
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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8 Each chopped scallions,
6 Ounces jar marinated artichoke hearts
1 Cup light cream
3 Each eggs
1/2 Pint salt
1 Cup all purpose flour
1/2 Pint salt
8 Tablespoons cold unsalted butter, cut up
1 Each egg
1 Clove Garlic -- minced
4 Tablespoons Butter
Ground Pepper To Taste
8 Ounces Gruyere Cheese -- grated
WALNUT PASTRY 1/2 c walnuts, toasted, cooled Preheat
oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in
butter until softened. Cut artichoke 2. Combine cream, eggs, salt and
pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the
partially baked crust. 4. Bake 35 minutes until golden and slightly
puffy. Let rest 10 WALNUT PASTRY 1. Process walnuts until coarsely
ground. Add flour and salt to work 2. Place pieces of butter atop dry
ingredients and pulse until mixture 3. Add egg and process just until
mixture begins to hold together. Do 4.
Remove dough from processor and shape into a flattened disc. Cover 5.
Roll dough large enough to fit into 10 inch quiche or tart pan.
6. Line chilled pastry with large sheet of aluminum foil and fill with
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Nutr. Assoc. : 0 42 483 541 0 14 0 226 541 0 0 0 0
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