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Artichoke Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 package frozen artichoke hearts or
1 can plain artichoke hearts -- (NOT marinated)
2 eggs
1/4 teaspoon crushed tarragon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 tablespoons melted butter
1/2 tablespoon flour
1 cup half & half
1/2 pound Swiss cheese -- sliced
1 uncooked pie crust
Layer hearts (break apart) and cheese slices in raw pie crust. There will be 4
layers with hearts on bottom, next cheese, then hearts and finishing on top wit
h cheese. Beat and pour remaining ingredients over top. Bake at 375 degrees for
40 minutes until top is browned. Let set for several minutes before cutting. R
ecipe from "One Million Recipes CD"
busted by Judy R.
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