 |
Apple Quiche
Recipe By : Lisa
Serving Size : 6 Preparation Time :0:00
Categories : Sautéed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients
Pastry for a 9-inch one-crust pie
3 3/4 cups peeled -- cored and thinly
-- sliced Granny Smith
-- Apples (about 3
-- medium)
1/3 cup packed light brown sugar
2 teaspoons cinnamon
3 eggs
1 cup whipping cream
8 ounces Monterey Jack Cheese -- shredded
Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and
prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage,
set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6
minutes. Remove cake pan or foil and continue to bake shell until lightly
browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and
cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs
with cream. Make a small hole in cheese; pour egg mixture into hole. Cover
hole with cheese. Bake about 1 hour until top is browned and apples are tender
when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes
6 servings.
- - - - - - - - - - - - - - - - - -
|
