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Apple Cheddar Quiche
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 tablespoon chopped onion
6 tablespoons butter or margarine
1 1/4 cups crushed stone-ground whole
wheat crackers
1/4 cup finely chopped walnuts
2 large tart apples -- peeled, cored, and
sliced -- (2 c.)
3 eggs
1 cup cream-style cottage cheese
1 cup shredded Cheddar cheese
1/4 cup milk
Ground nutmeg
Cook onion in butter or margarine until tender. Stir in crushed crackers and nu
ts. Press mixture into a 9 inch pie plate forming a crust. Bake in 350 degree o
ven 8 to 10 minutes. Meanwhile, simmer apples in a small amount of water 3 to 5
minutes or until tender. Drain; arrange apples in crust. In blender container
or food processor bowl blend the eggs, cheese, milk, 1/2 teaspoon salt, and das
h pepper until smooth. Pour into crust. Sprinkle nutmeg atop. Bake in a 325 deg
ree oven about 45 minutes or until knife inserted off-center comes out clean. L
et stand 10 minutes. Makes 5 servings. Recipe from "One Million Recipes CD"
busted by Judy R.
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