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Sweet and Sour Pork/ C/P
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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3 pounds Pork; boneless -- 2' strips
3 teaspoons Paprika
2 tablespoons Shortening
2 sm Onions -- thin slice
2 Green peppers -- cut in strips
2 tablespoons Brown sugar
6 tablespoons Dry milk
3 tablespoons Cornstarch
2 Chicken bou'ln cubes -- crush
2 cans Pineapple chunks -- 13 1/2 oz.
drain -- reserve syrup
1/2 cup Vinegar
1 1/2 tablespoons Soy sauce
1 1/2 tablespoons Worcestershire sauce
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute
pork and discard fat. Place meat in removable liner. Add onion and pepper.
Combine next four ingredients in bowl then add vinegar, soy sauce,
Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if
necessary.) Pour entire mixture into removable liner. Place liner in base.
Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During
last 1/2 hour, add pineapple. Serve over rice.
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