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Stuffed Pork Chops
Recipe By :
Serving Size : 4 Preparation Time :10:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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4 double pork loin chops (well
trimmed)
Salt and pepper
1 can whole kernel corn (12oz) -- drained
1 small onion -- chopped
1 small green pepper -- seeded and chopped
1 cup fresh bread crumbs
1/2 teaspoon leaf oregano or leaf sage
1/3 cup raw long grain rice
1 can tomato sauce (8 oz)
Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and peper. . In bowl, combine all
ingredients except pork chops and tomato sauce. Pack vegetable mixture
into pockets. Secure along fat side with w
o
Pour any remaining vegetable mixture into crockpot moisten top surtace of
each chop with tomato sauce. Add stuffed pork chops to crock pot stacking
to fit if necessary. Pou any remaining tomato sauce on top. Cover and
cook on low setting for 8 to 10 hours.
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