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Stuffed Green Peppers in the Pot
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish
Stews
Amount Measure Ingredient -- Preparation Method
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4 large Green peppers
1 pound Ground beef
1 pound Pork and beans
3 ounces French fried onion rings
1 teaspoon Prepared mustard
8 ounces Tomato sauce
1. Cut a thin slice from top of each pepper; scoop out seeds and membrane.
Parboil peppers in a small amount of boiling salted water for 3 minutes;
drain well. Stand peppers in slow cooker.
2. Shape ground beef into a large patty in a skillet; brown 5 minutes on
each side; then break up into small chunks.
3. Stir in pork and beans, half of the onion rings and mustard. Spoon
into pepper cups, divinding evenly; pour tomato sauce over ; cover.
4. Cook on low for 8 hours or on high for 4 hours, or until peppers are
tender. Top with remaining French fried onion rings.
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