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Spagetti Sauce Italiano
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
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1 Pound Ground beef
1/2 Pound Italian sausage -- bulk
1 Cup Onion -- chopped
2 Garlic clove -- minced
2 Cans Tomatoes; 16 oz -- cut-up
2 Cans Tomato sauce -- 8 oz
2 Cans Mushrooms; 4 oz -- chopped and
1 Cup Green pepper -- chopped
4 Tablespoons Tapioca -- quick-cooking
2 Bay leaves
1 Teaspoon Basil -- crushed & dry
1 Teaspoon Oregano -- crushed & dry
1/4 Teaspoon Pepper
ds Salt Hot cooked spaghetti In a skillet cook ground beef, sausage,
onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce,
mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and
salt. Stir in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10
servings.
Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson
Via: mmdoor@the_cheshire_cat.bbs, 08-19-1995, recipe # 3563 in Primary
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