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Sour Cream Chili Bake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
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fhmn87a phill bower
1 pound ground beef
1 can pinto beans -- drained (15 oz)
1 can enchilada sauce (10 oz)
1 can tomato sauce (8 oz)
1 cup shredded process Ameramerican cheese
1 tablespoon instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process Ameramerican cheese
In a skillet, brown ground beef; drain. Transfer meat to crock pot. Stir in bea
ns, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water. R
eserve 1 cup of corn chips, crush the remaining chips and to the meat mixture.
Cover: cook on low-heat for 8 to 10 hours. To serve, top with sour cream, remai
ning cheese, and reserved corn chips.
busted by sooz
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