 |
Slow Cooker Stuffed Pork Chops
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 double pork loin chops -- well trimmed
salt and pepper
1 12 oz can whole kernel corn -- drained
1 small onion -- chopped
1 small green bell pepper -- chopped
1 cup fresh bread crumbs
1/2 teaspoon leaf oregano -- or
leaf sage
1/3 cup raw long grain converted rice
1 8 oz can tomato sauce
serves 4
Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly s
eason pockets with salt and pepper. In a bowl, combine all ingredients except
pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure alon
g fat side with wooden picks.
Pour any remaining vegetable mixture into Crock-Pot. Moisten top surface of ea
ch chop with tomato sauce. Add stuffed pork chops to Crock-Pot, stacking to fi
t if necessary. Pour any remaining tomato sauce on top. Cover and cook on Low
for 8 to 10 hours or on High for 4 to 5 hours; until done.
To serve, remove pork chops to heatproof platter and mound vegetable-rice mixtu
re in center.
- - - - - - - - - - - - - - - - - -
|
