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Slow Cooker Baked Ham with Mustard Glaze
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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3 pounds precooked ham (up to 5 lbs) -- drained
10 whole cloves (up to 12)
1/2 cup brown sugar
1 tablespoon prepared mustard
2 teaspoons lemon juice
2 tablespoons orange juice
2 tablespoons cornstarch
serves 12 to 15
Score ham in a diamond pattern and stud with cloves. Place in Crock-Pot. Comb
ine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on H
igh 1 hour, then on Low for 6 to 7 hours or until ham is hot.
Remove ham to warm serving platter. Turn Crock-Pot to High setting. Combine o
range juice and cornstarch to form a smooth paste. Stir into dripping in Crock
-Pot. Cook stirring occasionally until sauce is thickened. Spoon over ham.
5 or 6 quart unit: If cookng large ham, cook 1 hour on High, then Low 8 to 10
hours.
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