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Sausage and Potato Stew
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
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1 slice Canadian bacon
1 Carrot -- finely chopped
1 Celery stalk -- finely chopped
1 Onion -- finely chopped
1 Garlic clove -- minced
8 Fresh basil leaves
28 ounces Tomatoes, plum -- canned
6 Potatoes -- cubed
1 pound Italian turkey sausage
-- (cut into 2" pieces)
Salt
Pepper
Fresh parsley or basil garnish
Fry bacon in a large non-stick saucepan until crisp. Add carrot,
celery, onion, garlic and basil. Saute in pan drippings (or use
braise/deglaze method) until onion is lightly browned. Add tomatoes,
potatoes and sausage. Bring to a boil; reduce heat to low. Simmer for 1
hour, stirring occasionally, adding water for desired consistency. Season
with salt and pepper to taste . May also add cubed zucchini, yellow
squash, or more potatoes. Serve garnished with chopped fresh parsley or
more basil. For Crockpot: After browning step, put in crockpot with
remaining ingredients and cook for 8 or 9 hours. Serve with a crusty
bread.
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