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Roast Pot/CP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Vegetables
Amount Measure Ingredient -- Preparation Method
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3 pounds beef rump/chuck roast -- (4 lb)
1 teaspoon Salt
1/2 teaspoon Seasoned salt
1/4 teaspoon Seasoned pepper
1/4 teaspoon Paprika
1 tablespoon Instant minced onion
1 cup Beef bouillon
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and
paprika. In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender. Remove from
pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicken juices
with flour dissolved in a small amount of water after removing meat from
pot. If desired, vegetables such as potatoes, carrots, small white onions,
or celery may be added with bouillon and cooked the same time as meat.
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