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Quick N Easy Crock Pot Beef Fajitas
Recipe By : Donna Kling
Serving Size : 7 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 1/2 Pounds Flank Steak
1 Large Onion -- Sliced
1 Large Green Pepper -- Sliced
1 Large Red Pepper -- Sliced
1 Medium Jalapeno -- Sliced,Remove Seeds
1 Tablespoon Cilantro
1 Clove Garlic -- Minced
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1 Teaspoon Coriander
1/4 Teaspoon Salt
8 Ounces Tomatoes -- Chopped
12 Flour Tortilla
Sour Cream -- For Topping
Shredded Cheddar Cheese -- For Topping
Salsa -- For Topping
Cut flank steak into 6 portions. In a crock pot combine meat, onion, gre=
en pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, c=
oriander, and salt. Add tomatoes. Cover and cook on low 8-10 hours or h=
igh for 4-5 hours. Remove meat from crock pot a and shred. Return to cr=
ock pot and stir. To serve spread on tortillas top with toppings and rol=
l up tortilla.
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