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Prescott Beef Burgoo
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Casseroles
Stews
Amount Measure Ingredient -- Preparation Method
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2 pounds Ground beef
1 large Onion -- chopped
1 garlic clove -- minced
2 tablespoons Chili powder
1 tablespoon Salt
1/4 teaspoon Pepper
46 ounces Tomato juice
4 cups Cabbage -- shredded
1 cup Rice -- uncooked
1/2 pound Green beans -- tipped and cut
1. Shape meat into a large patty in a large skillet or an electric slow
cooker with a browning unit; brown 5 minutes on each side, then break up
into chunks. Push to one side. 2. Add onion and garlic; saute 5 minutes
or until soft. stir in chili powder and cook 2 minutes. Add salt, pepper
and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage,
rice, green beans and meat mixture into slow cooker; repeat to make 2 more
layers of each; cover cooker. 4. Cook on low for 8 hours or on high for
4 hours, or until vegetables are tender. .
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