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Pot Roast Over Noodles
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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2 pounds beef chuck roast (up to 2 1/2 lbs)
1 tablespoon cooking oil
2 medium carrots -- chopped
2 stalks celery -- sliced
2 cloves garlic -- minced
1 medium onion -- sliced
1 tablespoon quick-cooking tapioca
1 14.5 oz can Italian-style stewed tomatoes
1 6 oz can Italian-style tomato paste
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 8 oz pkg hot cooked wide noodles
serves 8
In a large skillet brown roast on all sides in hot oil. Transfer to any size C
rock-Pot.
In a small bowl combine tomatoes, tomato paste, brown sugar, salt, pepper, and
bay leaf; pour over meat. Cover and cook on LOW for 10 to 12 hours or on HIGH
for 5 to 6 hours. Discaard bay leaf. Cut meat up and serve over hot cooked no
odles.
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