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---------- Recipe via Meal-Master (tm) v8.05
Title: Pork Chops
Categories: Crockpot, Meats, Fruits
Yield: 6 Servings
6 Pork chops
1/4 c Brown sugar
1/4 ts Ground cinnamon
1/4 ts Ground cloves
8 oz Can tomato sauce
29 oz Can cling peaches halves;
-drain, save 1/4 c syrup
1/4 c Vinegar
Salt and pepper
Brown chops lightly on both sides in skillet. Pour off
excess fat. Combine sugar, cinnamon, cloves, tomato
sauce, 1/4 cup syrup from peaches and vinegar. Season
chops and arrange in slow cooker. Put peach halves on
top. Pour tomato mixture over all. Cover and cook on
LOW for 4-6 hours. MM Waldine Van Geffen
vghc42a@prodigy.com.
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