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Pizza Swiss Steak
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Main dish
Stews
Amount Measure Ingredient -- Preparation Method
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2 Pounds Beef round steak
2 Tablespoons Flour
2 Teaspoons Salt
1/4 Teaspoon Pepper
2 Tablespoons Cooking oil
1 medium Onion -- slice
Separated into rings
8 Ounces Tomato sauce
8 Ounces Pizza sauce
1/2 Cup Water
1/2 Teaspoon Sugar
1/2 Teaspoon Dried oregano -- crushed
Hot cooked spaghetti
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar
and oregano; pour overmeat. Cover; cook on low heat setting for 8 to
10 hours. Serve steak and sauce over hot cooked spaghetti. Source:
Appliance cooking
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