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Peppercorn Pork
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
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2 tablespoons Green peppercorns -- drained
3 tablespoons Sweet-hot mustard
1 teaspoon Horseradish
1/2 teaspoon Lemon peel -- grated
1/4 teaspoon salt
3 pounds Lean pork roast
1 cup Apple cider
1/4 cup cold water
3 tablespoons cornstarch
1 Apple
(cut into thin wedges
In small bowl, combine peppercorns, mustard, horseradish, lemon peel and
salt. Spread on top and sides of pork roast. Place metal rack in bottom
of slow-cooker; pour in cider. Place coated pork roast on rack in
slow-cooker. Cover and cook on LOW 9-10 hours. Then turn on HIGH.
Remove pork and rack; cover and keep warm. In small bowl, combine water
and cornstarch; stir until smooth. Add to drippings in pot. Cook on HIGH
20-30 minutes or until thickened, stirring occasionally. Slice roast;
garnish with apple wedges. Serve pork with sauce. Mable Hoffman's
all-new Crockery Favorites.
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