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Memphis Pork Supper
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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8 medium Sweet potatoes (about 3 lbs)
3 pounds Pork shoulder -- cubed
3 medium Onions -- sliced
4 medium Tart red apples -- cored and
into rings
2 tablespoons Brown sugar
2 cups Apple juice
2 teaspoons Salt
1 teaspoon Marjoram -- crumbled
1/4 teaspoon Pepper
Chopped parsley
1. Pare and quarter sweet potatoes. 2. Trim all fat from pork; brown,
a gew pieces at a time, in a little of the trimmered fat in a large
skillet. Remove with a slotted spoon and reserve. 3. Arrange potatoes
around edge of slow cooker; place half of meat in middle. Top eÿth
layer each of half of the onion slices and apple rings; sprinkle with
half the brown sugar. Repeat to make a second layer of meat and onion,
overlap remaining apple rings around edge; sprinkle remaining brown sugar
over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure;
pour over apple rings; cover. 4. Cook on low for 8 hours or on hig for 4
hours, or until pork is tender. Sprinkle with chopped parsley before
serving.
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