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Marinated Chicken and Pork
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken pieces
1 pound lean boneless pork cubed
1 cup dry red wine
1/2 teaspoon black pepper
3 cups beef broth -- (Campbell')
2 cloves garlic -- crushed
3 tomatoes chopped
1/2 teaspoon rosemary
1 teaspoon salt
Instructions: ------------- Place chicken pieces and pork cubes in a large
bowl. Mix all other ingredients thoroughly, pour over chicken and pork.
Allow meat to marinate in sauce for about 2 hrs. (you could leave it over
night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on
LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.
Serves 6. From: Maggie MWORKMAN@VM.CC.PURDUE.EDU
ADDRESS˙ttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
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