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Marinated Barbecue Brisket
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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4 pounds fresh beef brisket (up to 5 lbs)
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cups barbecue sauce
serves 8 to 10
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer
and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sau
ce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.
Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to
fit easily). cover and cook on Low setting for 10 to 12 hours.
Chill brisket, then cut across the grain into thin slices. Before serving, reh
eat in you favorite barbecue sauce.
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