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Lasagna with White Sauce
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef Pasta
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 onion -- chopped
1 14.5 oz can diced tomatoes
2 tablespoons tomato paste
1 beef bouillon cube
1 1/2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 8 oz pkg mini lasagna noodles -- cooked and drained
***White Sauce***
2 tablespoons butter or margarine -- melted
3 tablespoons all-purpose flour
1 te salt
1/4 teaspoon black pepper
2 cups milk
2 cups shredded mozzarella cheese -- divided
serves 10 to 12
Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, bro
wn ground beef and onion, until onion is tender. Drain fat. Transfer meat mix
ture to Crock-Pot. Stir in tomatoes, tomato paste, bouillon, and seasonings.
Add cooked lasagna noodles. In a small bowl, mix melted margarine, flour, salt
, pepper, milk, and 1 cup of mozzarella cheese. Stir into Crock-Pot. Cover an
d cook on Low 4 to 6 hours or on High 2 to 3 hours. In the last 30 minutes, tu
rn Crock-Pot to High, if cooking on Low. Top with remainder of mozzarella chee
se. Serve when cheese is melted.
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