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Lamb Chops with Orange Sauce
Recipe By : PRK
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish
Casseroles
Amount Measure Ingredient -- Preparation Method
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8 lamb chops -- rib
2 tablespoons vegetable oil
1/2 cup orange juice
2 tablespoons honey
2 teaspoons salt
2 tablespoons cornstarch
1 teaspoon orange peel -- grated
In skillet, brown lamb chops in oil; drain well. Thoroughly combine
orange juicew, honey, salt, cornstarch and grated orange peel. Brush
browned lamb chops with orange mixture and place in Crock Pot. Cover and
cook on Low setting for 6 to 8 hours. If a thicker sauce is desired,
remove chops before serving and turn on High setting; stir in a mixture
of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the
sauce is transparent.
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