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JAPANESE LAMB FOR CROCKPOT
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main Dish
Tested
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 ea Garlic cloves, crushed
1/4 ts Ginger, ground
1 1/2 c Stock, chicken; optional
Put all ingredients in crockpot and cook all day on
LOW.
Calories per serving: 248
Sylvia's comments: I converted this from a
marinate-and-broil recipe that required better meat.
This worked great on cheap stew lamb; it actually took
away the strong lamb taste. I defatted the crockpot
juices, thickened with cornstarch, and used it on
green beans. That with the lamb and some yellow rice
made a great dinner.
Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, Internet sylvia.steiger@lunatic.com
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